The Major Challenges Of The Agricultural Sector In Kenya – obdiograpparpu.cf
Those zones that were considered to be semi-arid are in danger of becoming arid and the arid zones have become so dry that no agricultural project can be thought for them. There is a huge problem with pests and diseases that not only applies to the pre-harvest moment.
There have been some major issues with the storage facilities not being adequate for the goods to stay there for some period of time. For example, afflatoxins affecting maize in the southern provinces after it was harvested and once it was stored caused severe losses.
There are some peripheral needs that have to be tackled at a large scale to aid the farmers all around Kenya. This affects the loss of perishable goods and also increases largely the costs associated with the production. Its vast coverage of over different communities offers a wide variety of policy, market and agro-climatic contexts, thus enabling more certain conclusions to be drawn about which strategies are more probably universal or context-specific.
Emerging Development of Agriculture in East Africa offers case studies that find promise in many new innovations. Farmers in Uganda have quickly learned the management of NERICA rice a new upland rice variety , which is being disseminated in a limited way in the region.
8 ways Africa can raise farm productivity and boost growth
Also in Uganda, farmers living in more remote areas have improved access to markets due to the expansion of mobile phones. In Kenya, improved milk marketing systems have increased efficiency and led to tangible increases in the adoption of dairy production technologies. And the adoption of intensive dairy production systems in Kenya and Uganda are providing significant amounts of manure and positively impacting yields of maize and banana.
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Building resilience of vulnerable communities The Horn of Africa crisis in led USAID to design new programs to prepare for future natural disasters. Improving nutrition and access to clean water Inadequate nutrition in children under age five stunts their growth and development. Private sector investment USAID harnesses the private sector and invests in new ideas that improves the productivity and incomes of smallholder farmers.
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Renewing innovation systems in agriculture and food
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